Tea Blend Process :
Blend of Quality, Traditional and Values
Vaaman Amruttulya Tea Company was formed over a decade ago with the vision to cater to each customers expectations by offering the best products evolved after a series of strict quality evaluation methods.
Being in the food and beverages industry, we adhere to our ethics and values since we care for the good health of our patrons. And we are rewarded with the loyalty and goodwill of our customers and business partners.
Company has its own production unit at NAVI MUMBAI - Panvel.
We source the finest raw materials from the famous garden and market in India and also from the local farmers in our state. We produce and procure quality spices from the local farmers of Idukki,Kerala popularly known as Land of spices.
To ensure purity and quality, the raw materials are kept in a large, climate-controlled warehouse .
The traditional processing procedure we employ to retain the original taste and aroma of each ingredient is the hallmark of Vaaman Amruttulya products.
Our manufacturing facility is hygienic, eco-friendly, equipped with hi-tech machines for a hands-free working pattern and follows the rigorous quality guidelines of the GMP (Good Manufacturing Practice) standards.
All Our Chai Spices are from Kerala and grown, harvesting from the finest spices from India with authentic support of farmers.
We adamant to provide natural and quality flavour to your sip of chai. No artificial colours or preservatives added.
Our Top Tea Gardens & Process VAAMAN AMRUTTULYA SPECIAL BLENDS , We Use The Top Tea Garden Growing Regions of India
Darjeeling :
Situated by the Himalayan ranges, the Darjeeling valley belongs to the eastern Indian state of West Bengal.
It’s picturesque, enjoys great weather and is hugely popular among tourists. The Darjeeling toy train, part of the Darjeeling Himalayan Railway, and a pleasant way to view the hills, holds the UNESCO World Heritage status.
But perhaps, its most famous export has been its teas. Famous as the champagne of teas, the Darjeeling tea is known for its complex and ethereal flavors.
In summer, a special variety is produced, described as muscatel referring to the teas spicy fruitiness.
A tea lover’s delight, Darjeeling teas are suitable for both critical drinking as well as a leisurely sip.
Assam :
Assam is largest tea-growing regions in the world. Assam teas are native to the region; the story goes that a Scottish adventurer, Robert Bruce,
found the plant growing wild and that local tribes were using it to brew what seemed like tea to him. His brother, Charles,
was the one who sent samples of the plant to Calcutta where the species was identified as a variant of the Camellia sinensis.
Assam teas are bold, brisk and the best tea to start your morning!
The Kangra valley :
Situated in the northern parts of India, in the state of Himachal Pradesh, Kangras most famous resident is the Dalai Lama, the exiled Tibetan leader. As a tea region, Kangra is seeing a slow return to former glory.
While tea grew here in the late 18th century, earthquakes left the region and its tea gardens floundering for an inordinately long time.
The Kangra tea is beginning to find its bearings among Indian teas and is fast growing in popularity for its high quality.
The Nilgiris :
The Nilgiris are part of the mountain range of the Western Ghats lining the southwestern fringe.
Tea arrived here with the British who decided to experiment in tea planting. Samples were brought and planted and they grew and flourished.
Today, the Nilgiris produces some high quality black tea (particularly the winter flush frost tea), thats distinctive from its Darjeeling and Assam brethren, enough to merit its own GI status.
